What's Cooking?
Sharon's food philosophy is based on four "F"s:
Fresh, Fit, Flavorful and Family
Here's just a sample of what's cooking. Don't worry if you do not see a dish or a type of food on the list below, as Sharon has hundreds of recipes to choose from, to complete your menu. At the initial consultation, Sharon will discuss with you in depth, your food requirements, and will select meals based solely on your tastes.
Check out Sharon's blog to read and see what's cooking in her kitchen at www.thyme-to-cook.blogspot.com
Asian Fare
Lion's Head Meatballs
Sweet and sour meatballs from Wuhan, the capital of China's central Hubei province.
Scallop and Shrimp dumplings with Ginger Garlic Dipping Sauce
A crispy, lower fat version of a Peking ravioli
Cinnamon Beef and Noodles
Tender beef, seasoned with a touch of cinnamon, served with spinach and Lo Mein noodles
Thai Chicken with Peanut Sauce
Sautéed Thai seasoned chicken with a succulent peanut sauce
Braise of Chinese Chicken
Sautéed chicken in a spicy ginger, peanut and soy sauce with water chestnuts
Thai Seafood Salad
A mix of cooked seafood dressed with a vibrant lime sauce
For the Kids
Fish Sticks
Baked strips of fish with a crispy crust of panko breadcrumbs and whole grain cereal flakes
Chicken Thumbs
Baked or Fried "thumbs" of chicken, coated with an almond crust
Macaroni and Cheese
A delicious bake of macaroni with a thick cheese sauce; can be made with peas and/or ham or just straight up
Corn Dog Muffins
Sweet corn muffins with a hidden hot dog surprise
Elephant Ears with Mini Meatballs
Small pasta and sauce with bite size meatballs
Sloppy Joes
The classic meaty sandwich even adults will love
Fish and Seafood
Grilled Rosemary Salmon Spedini
Rosemary scented kebabs of salmon
Black Bean Salmon Stir fry
Stir fried salmon seasoned with tangy black bean sauce
Crab Cake Burger
Burgers with true crab flavor that is not masked by strong seasoning
Tilapia Ceviche
Poached tilapia marinated with fresh herbs and lime juice and served with seasonal vegetables
Shrimp Verde
A satisfying blend of shrimp and tomatoes in a pesto cream sauce
Gratin of Scallop, Tomatoes and Basil
Scallops baked in a creamy pesto tomato sauce
Southwestern
Chili Relleno Casserole
A casserole with layers of green chiles and jack cheese then baked in a savory egg custard
Smoked Chicken Ravioli
Southwestern style raviolis filled with smoked chicken, topped with a red chili cream sauce
Black Bean Lasagna
Spicy lasagna, layered with black beans, ground turkey and pepper jack cheese
Tex Mex Barley Bake
A vegetarian chili flavored casserole with barley, beans and tomatoes
Chicken and Black Bean Enchiladas
Chicken strips, black beans, jack cheese and red bell peppers in a Mexican salsa, rolled in flour tortillas and topped with cheese and picante sauce.
Pork and Tomatillo Stew
Chunks of tender pork in a piquant sauce
Vegetarian
Polenta and Vegetable Bake
Fall vegetables baked with slices of polenta and marinara sauce
Long Life Green Tea Noodles
Udon noodles sautéed with green tea, tofu and vegetables
Barley Risotto with Wild Mushrooms
Creamy risotto made with barley, with the earthy flavor of wild mushrooms
Four Grain and Vegetable Burritos
Sweetly spiced whole grain and vegetable burritos
Wheat berry Salad with Goat cheese and Golden Raisins
Chewy wheat berries, chick peas, and Mediterranean vegetables dotted with aged goat cheese
3 Cheese Zucchini Lasagna
Lasagna, brimming with zucchini, feta cheese and spinach
Soups / Stews
Chicken Soup and Matzah Balls
Traditional Jewish penicillin
Gazpacho with Shrimp
Cold spicy tomato soup with shrimp, chick peas, cucumbers, corn and green onions - Summer in a bowl
Chilled Cucumber and Avocado Soup
A tangy puree of cucumber and avocado flavored with cilantro and lime
Mixed Bean Soup
A hearty mix of split peas, kidney beans and black eyed peas in a light herb stock filled with aromatic vegetables
Ultimate Beef Chili
Hearty chili of beef and beans with the surprising taste of sundried tomoatoes
Lamb with Apricots, Prunes and Mint
Savory chunks of lamb in a luscious sweet sauce
Salads
Loaded Spinach Salad with Roasted Tomato Vinaigrette
Fresh spinach, eggs, carrots and beets with a tangy tomato vinaigrette
Cobb Salad with Chicken and Blue Cheese Dressing
Shredded chicken with egg, bacon, tomato, avocado, and cucumber with a low fat blue cheese dressing
Nouveau Niçoise
Niçoise redefined to create an elegant salad with a classic vinaigrette
Seared Steak and Edamame with Sesame Tahini Dressing
Strips of beef over Asian greens and vegetables with a nutty sesame tahini dressing
Rainbow Chopped Salad
Vibrant colors of chopped vegetables with a creamy dill ranch dressing
Italian Salad
Italian vegetables in a seasoned oil and vinegar dressing
Poultry Dishes
Chicken Pot Pie
Chicken and vegetables in a smooth sauce, topped with a flakey crust
Chicken with Green Olives and Prunes
Chicken combined with sweet prunes and savory olives
Chicken Breast with Prosciutto and Parmesan
Sautéed chicken breast topped with an Italian Ham and Muenster and Parmesan cheese
Chicken Quiche Florentine
Quiche, filled with spinach, chicken and Swiss cheese
Smoked Turkey Risotto
A creamy blend of smoked turkey, corn and roasted red pepper
Turkey Mushroom Burgers
A nice alternative to beef, ground turkey is mixed with hearty mushrooms to produce a flavorful, juicy burger
Meat Dishes
Braised Short Ribs
Tender ribs of beef simmered with vegetables in a white wine tomato sauce
Coffee Braised Pot Roast with Caramelized Onions
Tender pot roast, cooked with sweet caramelized onions and a mix of savory coffee and balsamic vinegar
Braised Honey Lemon Pork with Prunes
A braise of pork loin and prunes in a lightly flavored sauce
Chili Pulled Pork
Slow cooked pork in a deeply flavored, spicy- sweet sauce
Lamb Vindaloo
Cubes of lamb, stewed in a luscious coconut milk sauce; can be as spicy as you prefer
Meatballs and Sauce
Ground beef, pork and veal lightly mixed and simmered in a tangy red sauce
The Rest
Sharon's crazy waffle paninis
An assortment of warm sandwiches, cooked in a waffle iron to give a sensational texture and flavor to the sandwich.
Brunch service
Pick from an assortment of quiches, muffins, blueberry bread pudding, fresh fruit, buttermilk waffles, buttermilk pancakes, you name it!
Antipasto platter
Having a party? Need a knock-em-dead centerpiece? Try one of Sharon's gorgeous antipasto platters, filled with an assortment of Italian meats, cheeses and vegetables.
Organic Baby food
Sharon made all of the baby food for her 2 thriving children when they were infants. Ask her about it.
Baked goods
Need cookies for a party, or need some cupcakes for your child's class? Let Sharon bake them for you. Ask her about it.
Contact Sharon at 617-699-5998 or at info@thyme-to-cook.com.
Check out Chef Sharon's blog at thyme-to-cook.blogspot.com.
Fresh, Fit, Flavorful and Family
- Chef Sharon cooks with the freshest seasonal ingredients available.
- Chef Sharon cooks food that is healthy and fit to eat.
- Chef Sharon cooks food that is flavorful.
- Chef Sharon cooks down to earth, family oriented food.
Here's just a sample of what's cooking. Don't worry if you do not see a dish or a type of food on the list below, as Sharon has hundreds of recipes to choose from, to complete your menu. At the initial consultation, Sharon will discuss with you in depth, your food requirements, and will select meals based solely on your tastes.
Check out Sharon's blog to read and see what's cooking in her kitchen at www.thyme-to-cook.blogspot.com
Asian Fare
Lion's Head Meatballs
Sweet and sour meatballs from Wuhan, the capital of China's central Hubei province.
Scallop and Shrimp dumplings with Ginger Garlic Dipping Sauce
A crispy, lower fat version of a Peking ravioli
Cinnamon Beef and Noodles
Tender beef, seasoned with a touch of cinnamon, served with spinach and Lo Mein noodles
Thai Chicken with Peanut Sauce
Sautéed Thai seasoned chicken with a succulent peanut sauce
Braise of Chinese Chicken
Sautéed chicken in a spicy ginger, peanut and soy sauce with water chestnuts
Thai Seafood Salad
A mix of cooked seafood dressed with a vibrant lime sauce
For the Kids
Fish Sticks
Baked strips of fish with a crispy crust of panko breadcrumbs and whole grain cereal flakes
Chicken Thumbs
Baked or Fried "thumbs" of chicken, coated with an almond crust
Macaroni and Cheese
A delicious bake of macaroni with a thick cheese sauce; can be made with peas and/or ham or just straight up
Corn Dog Muffins
Sweet corn muffins with a hidden hot dog surprise
Elephant Ears with Mini Meatballs
Small pasta and sauce with bite size meatballs
Sloppy Joes
The classic meaty sandwich even adults will love
Fish and Seafood
Grilled Rosemary Salmon Spedini
Rosemary scented kebabs of salmon
Black Bean Salmon Stir fry
Stir fried salmon seasoned with tangy black bean sauce
Crab Cake Burger
Burgers with true crab flavor that is not masked by strong seasoning
Tilapia Ceviche
Poached tilapia marinated with fresh herbs and lime juice and served with seasonal vegetables
Shrimp Verde
A satisfying blend of shrimp and tomatoes in a pesto cream sauce
Gratin of Scallop, Tomatoes and Basil
Scallops baked in a creamy pesto tomato sauce
Southwestern
Chili Relleno Casserole
A casserole with layers of green chiles and jack cheese then baked in a savory egg custard
Smoked Chicken Ravioli
Southwestern style raviolis filled with smoked chicken, topped with a red chili cream sauce
Black Bean Lasagna
Spicy lasagna, layered with black beans, ground turkey and pepper jack cheese
Tex Mex Barley Bake
A vegetarian chili flavored casserole with barley, beans and tomatoes
Chicken and Black Bean Enchiladas
Chicken strips, black beans, jack cheese and red bell peppers in a Mexican salsa, rolled in flour tortillas and topped with cheese and picante sauce.
Pork and Tomatillo Stew
Chunks of tender pork in a piquant sauce
Vegetarian
Polenta and Vegetable Bake
Fall vegetables baked with slices of polenta and marinara sauce
Long Life Green Tea Noodles
Udon noodles sautéed with green tea, tofu and vegetables
Barley Risotto with Wild Mushrooms
Creamy risotto made with barley, with the earthy flavor of wild mushrooms
Four Grain and Vegetable Burritos
Sweetly spiced whole grain and vegetable burritos
Wheat berry Salad with Goat cheese and Golden Raisins
Chewy wheat berries, chick peas, and Mediterranean vegetables dotted with aged goat cheese
3 Cheese Zucchini Lasagna
Lasagna, brimming with zucchini, feta cheese and spinach
Soups / Stews
Chicken Soup and Matzah Balls
Traditional Jewish penicillin
Gazpacho with Shrimp
Cold spicy tomato soup with shrimp, chick peas, cucumbers, corn and green onions - Summer in a bowl
Chilled Cucumber and Avocado Soup
A tangy puree of cucumber and avocado flavored with cilantro and lime
Mixed Bean Soup
A hearty mix of split peas, kidney beans and black eyed peas in a light herb stock filled with aromatic vegetables
Ultimate Beef Chili
Hearty chili of beef and beans with the surprising taste of sundried tomoatoes
Lamb with Apricots, Prunes and Mint
Savory chunks of lamb in a luscious sweet sauce
Salads
Loaded Spinach Salad with Roasted Tomato Vinaigrette
Fresh spinach, eggs, carrots and beets with a tangy tomato vinaigrette
Cobb Salad with Chicken and Blue Cheese Dressing
Shredded chicken with egg, bacon, tomato, avocado, and cucumber with a low fat blue cheese dressing
Nouveau Niçoise
Niçoise redefined to create an elegant salad with a classic vinaigrette
Seared Steak and Edamame with Sesame Tahini Dressing
Strips of beef over Asian greens and vegetables with a nutty sesame tahini dressing
Rainbow Chopped Salad
Vibrant colors of chopped vegetables with a creamy dill ranch dressing
Italian Salad
Italian vegetables in a seasoned oil and vinegar dressing
Poultry Dishes
Chicken Pot Pie
Chicken and vegetables in a smooth sauce, topped with a flakey crust
Chicken with Green Olives and Prunes
Chicken combined with sweet prunes and savory olives
Chicken Breast with Prosciutto and Parmesan
Sautéed chicken breast topped with an Italian Ham and Muenster and Parmesan cheese
Chicken Quiche Florentine
Quiche, filled with spinach, chicken and Swiss cheese
Smoked Turkey Risotto
A creamy blend of smoked turkey, corn and roasted red pepper
Turkey Mushroom Burgers
A nice alternative to beef, ground turkey is mixed with hearty mushrooms to produce a flavorful, juicy burger
Meat Dishes
Braised Short Ribs
Tender ribs of beef simmered with vegetables in a white wine tomato sauce
Coffee Braised Pot Roast with Caramelized Onions
Tender pot roast, cooked with sweet caramelized onions and a mix of savory coffee and balsamic vinegar
Braised Honey Lemon Pork with Prunes
A braise of pork loin and prunes in a lightly flavored sauce
Chili Pulled Pork
Slow cooked pork in a deeply flavored, spicy- sweet sauce
Lamb Vindaloo
Cubes of lamb, stewed in a luscious coconut milk sauce; can be as spicy as you prefer
Meatballs and Sauce
Ground beef, pork and veal lightly mixed and simmered in a tangy red sauce
The Rest
Sharon's crazy waffle paninis
An assortment of warm sandwiches, cooked in a waffle iron to give a sensational texture and flavor to the sandwich.
Brunch service
Pick from an assortment of quiches, muffins, blueberry bread pudding, fresh fruit, buttermilk waffles, buttermilk pancakes, you name it!
Antipasto platter
Having a party? Need a knock-em-dead centerpiece? Try one of Sharon's gorgeous antipasto platters, filled with an assortment of Italian meats, cheeses and vegetables.
Organic Baby food
Sharon made all of the baby food for her 2 thriving children when they were infants. Ask her about it.
Baked goods
Need cookies for a party, or need some cupcakes for your child's class? Let Sharon bake them for you. Ask her about it.
Contact Sharon at 617-699-5998 or at info@thyme-to-cook.com.
Check out Chef Sharon's blog at thyme-to-cook.blogspot.com.
"Sharon has a unique and wonderful philosophy about food and food preparation. Her formal culinary training is the foundation for imaginative and superbly prepared recipes that I have had the privilege to sample. Through my professional affiliation with Sharon, I have come to know her as an enthusiastic, hard working and truly delightful person. You will love her cooking!"
- Mark B, Andover, MA
